We came in on Wednesday night to celebrate our anniversary, and we had the best time! Janey took such good care of us! The food was phenomenal, and we couldn't recommend it more.
We LOVED everything we ordered!! Appetizer, meal, dessert, and drinks were on point. The service and ambiance were fantastic!
The food was excellent and the service great. I had the short ribs which were well prepared and the accompanying vegetables were delicious.
The service was okay and the food was better than some of the places we were going to in the area. We had the Brussels sprouts and crab dip for our appetizers. Pretty tasty. I love a crispy brussie. For dinner I had the scallops which were cooked perfectly. I didn't really care for the risotto. My friend had the Wagyu burger which she seemed to have liked. My boyfriend got the short rib, he didn't really like it. We had the Mac and cheese as a side and that was good. Nothing to write home about, but pretty good.
Yes. Yes. Yes. Yes. Yes. What a great experience dining at The Pullman in Glenwood Springs. Unique, creative offerings in a friendly atmosphere. We started with Chicken-Fried Beets which were out of this world. Also enjoyed a Pear Salad, Pierogis, and another stand-out -- Pomegranate-Glazed Lamb Belly. All were exquisite, flavorful, well-balanced, and at surprising reasonable prices. Finished the evening with a Pistachio Tiramisu, highly recommended. Almost must mention the outstanding service from Brittany G, really helped the experience special with her recommendations.
A great atmosphere. Great waitress. All the food we got was really great, except the Bison my husband ordered was just ok. Wasn't bad. But wasn't spectacular. The Pan Seared Scallops were outstanding.
From start to finish, The Pullman, exceeded our expectations. Having read a handful of previous Yelp reviews, we knew we just had to try it and are ever so happy that we did! We started off with ham and cheese Coquettas and a couple of Bacon Pickled Deviled Eggs. Absolutely tasty! Our entrees were the Grilled Chicken Salad and Steak Salad (medium cook, no Blue Cheese with vinaigrette dressing). We added a side of Butter Squash Risotto and Mac & Cheese. Super yummy! We then finished off our meals with an order of Ricotta Donuts and Chocolate Pie with creamy peanut butter. Divinely delicious! The restaurant was clean and cozy with lovely lighting. We had made a reservation a couple of days in advance, so when we entered the restaurant, we were promptly greeted by name at the front door. We were also informed that the kitchen closes at 9pm. That gave us the heads up to be considerate of the time to ensure we were able to try the things top of our list. Jake, our server, was attentive and kind. We will definitely stop by again when we're in town next! Thank you!
We didn't know if they would seat us since it was 30 min before closing. Not only did they seat us immediately, they welcomed us warmly and made us feel at home. The restaurant was bustling with big and small groups. The seating was spacious and comfortable. The food was great. I ordered the picked deviled egg coz I heard so much about it. It's really good. I understand they change their menus frequently, so we didn't have the port shoulder but there was the porchetta served on grits. It was very tender and delicious. I ordered the steak salad, which was excellent and filling. We also ordered pierogis and wagyu burger. The servings are not huge, so if you have one or three hangry teen boys who have skied the whole day, then please order more sides or dishes or courses. We had to add another order of wagyu burger at the end of dinner since the hangry boys were still hungry. Even though the kitchen was closed, the chef agreed to make it for us. Thank you to our amazing server and chef for saving us from a night of hangriness. We decided to forgo dessert since it was getting late and they gave us a really lovely pomegranate sherbet. Overall a great experience! Love the food and the service. I would highly recommend!
Stopped in for a quick bite while out shopping in Glenwood. Got right in at the bar and our bartender was super helpful in selecting a cocktail and dinner. We got the oysters of the day and the steak salad. Steak salad was unique and topped with shoestring French fries. I got the grass is greener which was a lemongrass infused vodka with Aperol, genepy, and lemon simple syrup. Continuously impressed with Glenwood springs and their dining selections!
A great place for a meal in town! Such a fun pub vibe here with great service! They were super busy on a Thursday night so we sat at the bar and were taken care of immediately. The pickled deviled eggs were delish and a great light starter. The special was a sirloin served on a bed of faro and it was great! We also had the steak salad which I highly recommend if you like blue cheese. It comes with steak, greens, bacon, blue cheese, grilled onions, fries ,and blue cheese dressing. Overall a great experience.